Frequently Asked Questions
“Have questions about your sky dining experience? We’ve put together quick answers to the most common queries so you can enjoy a seamless journey above the clouds.”
SKY 11 is Kerala’s first sky dining resort, offering guests a once-in-a-lifetime dining experience suspended high above the Arabian Sea. It is an official franchise of Vertigo, the global leader in luxury sky dining.
Your safety is our top priority. Our dining platform is built with certified equipment that meets international safety standards. Every guest is securely fastened with a professional safety harness, and trained staff monitor the entire session.
Each table accommodates up to 22 guests per session, along with the service team.
We serve a curated menu designed by our expert chefs, blending local flavors with international gourmet dishes. Vegetarian and special dietary options are also available upon request.
Yes, but for safety reasons, we recommend a minimum height of 135 cm (4.4 ft) and that children are accompanied by adults.
We recommend comfortable clothing and avoiding loose footwear. Since you’ll be seated and securely strapped in, casual yet smart attire works best.
Yes, we operate throughout the year with multiple daily sessions. However, sessions may be rescheduled in case of adverse weather conditions for safety reasons.
Bookings can be made directly through our official website or via our customer care team. Advance reservations are highly recommended, especially during weekends and holiday seasons.
